Slow Cooker Butternut Squash Soup

Name: Slow Cooker Butternut Squash Soup
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6
Ingredients: 1 butternut squash, peeled and cubed; 1 sweet potato, peeled and cubed; 1 apple, peeled and; diced; 1 small sweet yellow onion, diced; 2 garlic cloves, minced; 1 Tbls smoked paprika; 1 tsp dried oregano; 1/2 tsp dried thyme; 32oz carton vegetable broth; 1 tsp salt; 1/4 tsp black pepper

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November 1, 2023

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Slow Cooker Butternut Squash Soup

Yield: 6

Author: Live Like Magick

Prep time: 10 MinCook time: 6 HourTotal time: 6 H & 10 M

This healthy soup with butternut squash, sweet potato, apple, vegetable broth, and spices is cooked all day then blended up into a delicious appetizer or can be a meal on its own.

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Ingredients

1 butternut squash, peeled and cubed
1 sweet potato, peeled and cubed
1 apple, peeled and
diced
1 small sweet yellow onion, diced
2 garlic cloves, minced
1 Tbls smoked paprika
1 tsp dried oregano
1/2 tsp dried thyme
32oz carton vegetable broth
1 tsp salt
1/4 tsp black pepper

Instructions

Place all ingredients in your crockpot and stir well.
Cover and cook on high for 3-4 hours or on low for 5-6 hours.
Use an immersion blender to puree the soup. If you don't have an immersion blender you can use a regular blender or a food processor, blending in batches.
Keep blending until smooth and no lumps of vegetables are left.
To serve you can stir in a swirl of heavy cream or sour cream or top with croutons.