Roasted Broccoli and Cheddar Soup

Name: Roasted Broccoli and Cheddar Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Ingredients: 1 large bunch broccoli, cut into florets; 1 Tbls oil; salt and pepper to taste; 1 Tbls oil; 2 shallots, diced; 4 cloves garlic, chopped; 1/2 tsp dried thyme; 4 cups chicken broth; 2 cups sharp cheddar, shredded; 1 cup heavy cream; 1 Tbls Dijon mustard; salt and pepper to taste

HomeRecipesRoasted Broccoli and Cheddar Soup

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October 11, 2023

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Yield: 4

Author: Live Like Magick

Roasted Broccoli and Cheddar Soup

Indulge in the creamy and rich flavors of delectable Roasted Broccoli and Cheddar soup. This mouth-watering soup is not only easy to make but also perfect for a quick and satisfying meal.

Prep time: 10 MinCook time: 50 MinTotal time: 1 Hour

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Ingredients

1 large bunch broccoli, cut into florets
1 Tbls oil
salt and pepper to taste
1 Tbls oil
2 shallots, diced
4 cloves garlic, chopped
1/2 tsp dried thyme
4 cups chicken broth
2 cups sharp cheddar, shredded
1 cup heavy cream
1 Tbls Dijon mustard
salt and pepper to taste

Instructions

Toss the broccoli florets in the oil along with the salt and pepper, arrange them in a single layer on a large baking sheet, and roast in a preheated 400 degrees F oven until lightly golden brown, about 20-30 minutes.
Heat the oil in a large saucepan over medium heat, add the shallots, and saute until tender, about 5-7 minutes.
Add the garlic and thyme and saute until fragrant, about one minute.
Add the broth and broccoli, bring to a boil, reduce the heat, and simmer, covered, for 20 minutes.
Mix in the cream, cheese, and mustard, let the cheese melt, and season with salt and pepper to taste.
Puree the soup with a hand blender or in a food processor or blender.