November 29, 2023

Baked French Eggs

Yield: 12

Author: Live Like Magick

Looking for a simple and hearty breakfast or brunch dish that you can whip up in under 30 minutes? Try French-baked eggs in the oven! This recipe combines eggs baked in a ramekin with cream and cheese to create a decadent and creamy dish, using just 3 ingredients. Enjoy the delicious flavors of this breakfast favorite for a perfect start to your day!

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Ingredients

12 large eggs
8 oz grated parmesan cheese
1/2 cup heavy cream
salt and pepper to taste

Instructions

Preheat oven to 425 degrees F. Butter twelve ramekins (Can also use a muffin tin). Crack an egg into each ramekin.
Drizzle each egg with 1-2 tsp of heavy cream. Season with salt and pepper to taste and sprinkle with one tablespoon of parmesan cheese.
Place ramekins on a baking sheet. Place the eggs into the oven and cook 7-8 minutes for soft, 9-10 minutes minutes for semi-soft, and 11-12 minutes for firm centers.