Baked French Eggs

Baked French Eggs

Baked French Eggs

Yield: 12
Author: Live Like Magick
Looking for a simple and hearty breakfast or brunch dish that you can whip up in under 30 minutes? Try French-baked eggs in the oven! This recipe combines eggs baked in a ramekin with cream and cheese to create a decadent and creamy dish, using just 3 ingredients. Enjoy the delicious flavors of this breakfast favorite for a perfect start to your day!
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  1. Preheat oven to 425 degrees F. Butter twelve ramekins (Can also use a muffin tin). Crack an egg into each ramekin.
  2. Drizzle each egg with 1-2 tsp of heavy cream. Season with salt and pepper to taste and sprinkle with one tablespoon of parmesan cheese.
  3. Place ramekins on a baking sheet. Place the eggs into the oven and cook 7-8 minutes for soft, 9-10 minutes minutes for semi-soft, and 11-12 minutes for firm centers.

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