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Hey there churro lovers! We all know that there’s nothing quite like that perfect blend of moist, sweet cake, and cinnamon sugar that makes our taste buds dance with delight. Did you know that churros originated in Spain and Portugal in the 16th century and have since become a popular dessert all around the globe? Well, now you do! And if you’re a fan of this delicious treat, then you absolutely have to try these amazing Churro Cupcakes. Topped off with a mouthwatering cinnamon cream cheese frosting, these cupcakes are the ultimate in sweet indulgence. The frosting is made with a perfect balance of cream cheese, butter, powdered sugar, vanilla extract, and ground cinnamon – creating the perfect flavor explosion. Whether you’re celebrating Cinco de Mayo or just enjoying your weekly Taco Tuesday, these cupcakes are the perfect treat. Trust me, with their unique blend of flavors, they’re guaranteed to be a hit at any party or gathering. So, what are you waiting for? Give them a try today!
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Churro Cupcakes
Yield: 2 dozen
Prep time: 20 MinCook time: 20 MinTotal time: 40 Min
These Churro cupcakes are heaven. Moist cinnamon cupcakes dipped into a cinnamon sugar topping and frosted with cinnamon cream cheese frosting.
Ingredients
Cupcakes
Cinnamon Sugar Crunchy Topping
Cinnamon Cream Cheese Frosting
Instructions
- Preheat the oven to 350 degrees F—line 2-12 cavity muffin tins with paper liners. Set aside.
- Whisk together both flours, baking powder, salt, and cinnamon.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar until fluffy.
- Add eggs, one at a time, beating until each is incorporated, scraping down the sides as needed. Beat in the vanilla.
- Reduce speed to low. Add flour mixture in three batches, alternating with two additions of milk, and beating until combined after each.
- Fill each cupcake liner three-quarters full. Bake in preheated oven for 20 minutes.
- Transfer tins to wire racks to cool completely before removing cupcakes.
- For the cinnamon sugar topping: combine sugar and cinnamon in a small bowl. Dip each cupcake top in the melted butter and then dip into the sugar and cinnamon mixture.
- To make the frosting: in a medium bowl, beat the butter and cream cheese until light. Mix in vanilla and cinnamon. Add the confectioners' sugar 1 cup at a time until all is incorporated, add heavy cream, and mix until desired consistency.
- Pipe frosting on top of cupcakes. Keep cupcakes refrigerated until ready to serve.
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