Banana Strawberry Cupcakes With Strawberry Topping

Name: Banana Strawberry Cupcakes With Strawberry Topping
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 20 cupcakes
Ingredients: 15.25 oz french vanilla cake mix.; 1 1/4 C water; 1/2 cup melted butter; 1 very ripe banana; 3 oz strawberry Jello; 1 C boiling water; 1/2 C cold water; 2 C heavy whipping cream; 1/2 C powdered sugar; 4 Tbls strawberry Jello powder

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October 15, 2023

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Banana Strawberry Cupcakes With Strawberry Topping

Yield: 20 cupcakes

Author: Live Like Magick

Prep time: 10 MinCook time: 25 MinTotal time: 35 Min

Delicious banana cupcakes with strawberry Jello filling and strawberry whipped topping. Easy to make and won't last long.

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Ingredients

Cupcakes

15.25 oz french vanilla cake mix.
1 1/4 C water
1/2 cup melted butter
1 very ripe banana
3 oz strawberry Jello
1 C boiling water
1/2 C cold water

Strawberry Whipped Topping

2 C heavy whipping cream
1/2 C powdered sugar
4 Tbls strawberry Jello powder

Instructions

Cupcakes

Preheat oven to 350 degrees. Line 2 cupcake trays with liners. ( I get 20 cupcakes filling 3/4 full). Set aside.
To the bowl of your stand mixer add the cake mix, water, butter, and banana. Blend on medium for about 2 minutes.
Scoop into your prepared liners about 3/4 full and bake for 20-25 minutes.
Allow to cool completely on wire racks.
Once cooled, prepare the Jello mixture by adding the Jello packet and boiling water to a medium bowl and stirring until completely dissolved. Add in the cold water and stir.
Use a skewer to poke about 6 holes into each cupcake, then gently pour the Jello mixture over each.
Place into the fridge for two hours to set.
Make your Strawberry Whipped Topping

Strawberry Whipped Topping

Place your mixing bowl and beaters/whisk attachment in the freezer for 15 minutes.
Remove the bowl from the freezer and add the heavy cream, powdered sugar, and strawberry Jello powder.
Beat with an electric mixer or in your stand mixer for 4-5 minutes, or until stiff peaks form.
Pipe onto cupcakes. Store leftovers in the fridge up to 3 days.