Name: Bacon and Jalapeno Cheesy Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12
Ingredients: 1 1/2 cups sour cream; 1 can (10 1/4oz) condensed cream of chicken soup; 1 pkg (32 oz) frozen hash brown (diced) potatoes, thawed; 6 slices cooked bacon, chopped; 1 jalapeno pepper, chopped; 1 cup sharp cheddar cheese, shredded; 30 Ritz crackers, crushed; 3 Tbls butter, melted

Admin

October 12, 2023

Bacon and Jalapeno Cheesy Potatoes

Yield: 12

Author: Live Like Magick

Prep time: 10 MinCook time: 1 HourTotal time: 1 H & 10 M

These potatoes are a cross between a twice-baked potato and a jalapeno popper and they make a delicious side dish and are so easy to make due to using frozen hash brown potatoes.

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Ingredients

1 1/2 cups sour cream
1 can (10 1/4oz) condensed cream of chicken soup
1 pkg (32 oz) frozen hash brown (diced) potatoes, thawed
6 slices cooked bacon, chopped
1 jalapeno pepper, chopped
1 cup sharp cheddar cheese, shredded
30 Ritz crackers, crushed
3 Tbls butter, melted

Instructions

Preheat oven to 350 degrees F.
Mix soup and sour cream in a large bowl. Add potatoes, bacon, jalapeno, and cheese and stir until well blended.
Spoon the mixture into a 13 x 9-inch baking dish.
Combine cracker crumbs and melted butter and spread over the potato mixture.
Bake for 55-60 minutes until heated through.