Cherry Almond Macaroon Pie

Name: Cherry Almond Macaroon Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 1 package store-bought or homemade pie crust; 21 oz can cherry pie filling; 1/2 tsp cinnamon; 1/8 tsp salt; 1 tsp lemon juice; 1 cup coconut; 1/2 cup sliced almonds; 1/4 cup sugar; 1/8 tsp salt; 1/4 cup milk; 1 Tbls butter, melted; 1/4 tsp almond extract; 1/4 tsp coconut extract; 1 large egg, beaten

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February 17, 2024

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Cherry Almond Macaroon Pie

Yield: 8

Author: Live Like Magick

Prep time: 10 MinCook time: 40 MinTotal time: 50 Min

Just 5 easy steps to make this Cherry Almond Macaroon Pie! It's made with canned cherry pie filling, almonds, and coconut, and it's the perfect treat for any occasion. Trust me, everyone will love it!

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Ingredients

for the filling

1 package store-bought or homemade pie crust
21 oz can cherry pie filling
1/2 tsp cinnamon
1/8 tsp salt
1 tsp lemon juice

for the topping

1 cup coconut
1/2 cup sliced almonds
1/4 cup sugar
1/8 tsp salt
1/4 cup milk
1 Tbls butter, melted
1/4 tsp almond extract
1/4 tsp coconut extract
1 large egg, beaten

Instructions

Preheat the oven to 400 degrees F.
Carefully roll out the pie crust, then place in a pie plate. Set aside.
In a large mixing bowl combine all the filling ingredients together. Mix thoroughly. Spoon the mixture into the pie crust.
Place in the preheated oven and bake for 20 minutes. Remove and set aside while you make the topping.
To prepare the topping, take a medium-sized bowl and mix all the topping ingredients. Once the cherry pie filling is ready, pour the topping mixture over it and spread it evenly. Place a pie crust shield or aluminum foil over the edges to prevent over-browning. Put the pie back in the oven and bake for an additional 20 minutes or until the top is lightly browned.