Delicious Blueberry Muffins

Name: Delicious Blueberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16
Ingredients: 3/4 cup all-purpose flour; 2/3 cup granulated sugar; 4 Tbls butter, melted; 1-2 tsp cinnamon; 2 cups all-purpose flour plus 1 Tbls; 3 tsp baking powder; 1/2 tsp salt; 2 large eggs; 1 cup granulated sugar; 1 tsp vanilla; 1/2 cup vegetable oil; 1 cup full-fat sour cream; 2 1/4 cups fresh or frozen blueberries

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October 10, 2023

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Delicious Blueberry Muffins

Yield: 16

Author: Live Like Magick

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

These Delicious Blueberry Muffins are incredibly moist and bursting with juicy berries. Topped with a delectable crumb topping, they're better than anything you can find at a bakery.

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Ingredients

Crumb Topping

3/4 cup all-purpose flour
2/3 cup granulated sugar
4 Tbls butter, melted
1-2 tsp cinnamon

Muffins

2 cups all-purpose flour plus 1 Tbls
3 tsp baking powder
1/2 tsp salt
2 large eggs
1 cup granulated sugar
1 tsp vanilla
1/2 cup vegetable oil
1 cup full-fat sour cream
2 1/4 cups fresh or frozen blueberries

Instructions

Preheat the oven to 400 degrees F.
To make crumb topping, in a small bowl mix melted butter, flour, granulated sugar, and cinnamon with a fork and set aside.
In a large bowl whisk together 2 cups flour, baking powder, and salt, and set aside.
In the bowl of your stand mixer, whisk together eggs and sugar until combined. Add in oil, sour cream, and vanilla, and mix until combined. Add dry ingredients to bowl and mix just until combined. Do not over-mix.
In a small bowl add the blueberries and toss with 1 tablespoon of flour and gently fold into the batter.
Fill each muffin tin about 2/3 full, then top with generous portions of the crumb topping.
Bake 18-20 minutes until muffins are lightly browned and a toothpick comes out clean.