Gingerbread Ice Cream

Gingerbread Ice Cream

Gingerbread Ice Cream

Yield: 6
Author: Live Like Magick
Prep time: 40 MinTotal time: 40 Min
Enjoy the warm, spicy flavor of holiday gingerbread in this homemade Gingerbread Ice Cream. Serve it on its own with fluffy whipped cream, on pie, or sandwiched between two gingerbread cookies.
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  1. In a large bowl, or the bowl of your stand mixer, whisk together all the ingredients. Mix long enough so the sugar is dissolved and the molasses has been completely incorporated.
  2. Pour the mixture into an ice cream maker and process according to your machine's directions. It will take about 30 minutes.
  3. Turn the soft ice cream into a container, cover, and put in the freezer to firm up,

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