Reese’s Pieces Peanut Butter Cookies

Name: Reese's Pieces Peanut Butter Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 30 cookies
Ingredients: 1 1/2 sticks unsalted butter, melted and cooled; 1 cup smooth peanut butter; 3/4 cup dark brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 2 1/4 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 9.9 oz bag Reece's Pieces candy; 3/4 cup mini chocolate chips

HomeRecipesBakingReese’s Pieces Peanut Butter Cookies

Admin

October 10, 2023

0

Yield: 30 cookies

Author: Live Like Magick

Reese's Pieces Peanut Butter Cookies

This recipe is perfect for peanut butter lovers. Soft and delicious cookies are filled with Reese's Pieces candy and chocolate chips. The recipe is simple and perfect for the upcoming fall season..

Prep time: 15 MinCook time: 15 MinTotal time: 30 Min

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Ingredients

1 1/2 sticks unsalted butter, melted and cooled
1 cup smooth peanut butter
3/4 cup dark brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 1/4 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
9.9 oz bag Reece's Pieces candy
3/4 cup mini chocolate chips

Instructions

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Set aside.
In the bowl of your stand mixer fitted with the whisk attachment, combine the melted butter and peanut butter. Whisk until smooth.
Add the white and brown sugars to the bowl and mix until well combined.
Add the eggs and the vanilla and give the mixture a good whisk until the wet ingredients are fully incorporated.
Change to the paddle attachment and add the flour, baking powder, baking soda, and salt to the peanut butter mixture. Mix until combined but do not overmix.
Pour the Reese's Pieces and chocolate chips into the bowl and mix on low until all the ingredients are fully incorporated.
Scoop the cookie dough (2 Tablespoons for each cookie) onto the baking sheet. Leave a couple of inches between each cookie to allow spreading. Flatten each cookie with a spatula.
Bake at 350 degrees F for 13-15 minutes, until the edges are set.
Remove the cookies from the oven and let them sit on the sheet pan for 10 minutes before transferring them to a cooling rack.