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Author: Traci Dolcemascolo
![The Best Homemade Belgian Waffles The Best Homemade Belgian Waffles](https://i.imgur.com/n10WpXu.jpg)
The Best Homemade Belgian Waffles
Prep time: 15 MinCook time: 5 MinTotal time: 20 Min
These waffles are super crisp on the outside, light as a feather inside and so delicious! This light and fluffy homemade Belgian Waffle recipe is very easy to make from scratch. Try adding fruit or other toppings and I think you’ll find you will never need another waffle recipe!
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Ingredients
Instructions
- In the bowl of your stand mixer, whisk eggs until fluffy. Beat in milk, cream, vegetable oil, and vanilla.
- In a separate large bowl, whisk together the flour, sugar, baking powder, and salt.
- Slowly add the dry mixture to the mixer bowl while it's running at slow speed. Mix just until combined.
- Let batter rest for 5 minutes (You will see bubbles forming).
- Spray the preheated waffle iron with non-stick cooking spray. Pour batter into hot waffle iron and cook until golden brown.
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