Cranberry, Apple, and Sausage Cornbread Stuffing

Name: Cranberry, Apples, and Sausage Cornbread Stuffing
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Ingredients: 2 Tbls Olive Oil; 1 medium onion, diced; 2 stalks of celery, diced; 1 pound of sausage; 1 tsp salt; 1/2 tsp black pepper; 1 Tbls dried sage; 1 Tbls dried parsley; 2 apples (I use Gala), peeled and diced; 3/4 cup dried cranberries; 2 cups chicken broth; 1 12oz pkg Pepperidge Farm Corn Bread Stuffing; 4 Tbls melted butter

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November 20, 2023

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Cranberry, Apples, and Sausage Cornbread Stuffing

Yield: 10

Author: Live Like Magick

Prep time: 10 MinCook time: 45 MinTotal time: 55 Min

If you enjoy the combination of sweet and salty, you must try this fruity twist on traditional stuffing. Made with dried cranberries, apples, celery, sausage, and cornbread, it is the perfect accompaniment to your Thanksgiving turkey.2 Tbl

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Ingredients

2 Tbls Olive Oil
1 medium onion, diced
2 stalks of celery, diced
1 pound of sausage
1 tsp salt
1/2 tsp black pepper
1 Tbls dried sage
1 Tbls dried parsley
2 apples (I use Gala), peeled and diced
3/4 cup dried cranberries
2 cups chicken broth
1 12oz pkg Pepperidge Farm Corn Bread Stuffing
4 Tbls melted butter

Instructions

Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with non-stick cooking spray and set aside.
In a large saute pan, heat onions and celery over medium heat until softened. Add sausage, breaking up as it browns.
Once the sausage is cooked through, season with salt, pepper, sage, and parsley.
Stir in diced apples, cranberries, stuffing mix, and chicken broth.
Transfer the stuffing mixture to the prepared 9 x 13-inch baking dish and drizzle with melted butter.
Cover tightly with foil and bake for 25 minutes covered, then for another 20 uncovered until stuffing is lightly toasted.