The Best Oatmeal Chocolate Chip Cookies

Name: The Best Oatmeal Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3 dozen (depending on size of your cookies)
Ingredients: 2 sticks salted butter, softened; 1/2 cup white sugar; 1 1/4 cups light brown sugar; 2 large eggs; 2 Tlbs whole milk; 2 tsp vanilla; 1 3/4 cups all-purpose flour; 1 tsp baking soda; 1/4 tsp salt; 2 1/2 cups quick-cooking oats; 2 cups Hershey's dark chocolate chips; 1 cup chopped walnuts (optional)

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November 14, 2023

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Yield: 3 dozen (depending on size of your cookies)

Author: Live Like Magick

The Best Oatmeal Chocolate Chip Cookies

Prep time: 10 MinCook time: 12 MinTotal time: 22 Min

These are my most requested cookies when I go anywhere. It is actually an unsaid rule that whenever I go see my husband's 101-year-old grandmother I cannot show up without a plate of these delicious Oatmeal Chocolate Chip Cookies.

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Ingredients

2 sticks salted butter, softened
1/2 cup white sugar
1 1/4 cups light brown sugar
2 large eggs
2 Tlbs whole milk
2 tsp vanilla
1 3/4 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
2 1/2 cups quick-cooking oats
2 cups Hershey's dark chocolate chips
1 cup chopped walnuts (optional)

Instructions

Preheat oven to 350 degrees F. Line a large cookie sheet with parchment paper. Set aside.
In a large bowl, or the bowl of your stand mixer, beat butter and both sugars until creamy.
Add eggs one at a time and beat well. Add milk and vanilla and beat well again.
Add flour, baking soda, and salt, and mix just until combined. Stir in oats, chocolate chips, and nuts if using. Mix well.
Drop by rounded tablespoonful onto the parchment-lined baking sheet. Bake 10-12 minutes until lightly browned.
Cool for one minute on the baking sheet, then remove to a wire rack to cool completely.
Repeat with remain cookie dough.