Crock Pot Chicken and Dumplings

Name: Crock Pot Chicken and Dumplings
Prep time: 10 min
Cook time: 4 h 30 min
Total time: 4 h 40 min
Yield: 4
Ingredients: 1 onion, chopped; 1 1/4 lb boneless skinless chicken breasts; 1 tsp dried oregano; 1 tsp salt; 1/4 tsp ground black pepper; 2 10.5oz cans cream of chicken soup; 2 cups chicken broth; 1 tsp ground thyme; 1 bay leaf; 2 stalks celery, chopped; 2 large carrots, peeled and chopped; 1 cup frozen peas; 3 cloves garlic, minced; 1 16.3oz can refrigerated biscuits

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October 11, 2023

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Crock Pot Chicken and Dumplings

Yield: 4

Author: Live Like Magick

Prep time: 10 MinCook time: 4 H & 30 MTotal time: 4 H & 40 M

This easy-to-throw-together Crock Pot Chicken and Dumplings is perfect for those busy days when you want to be able to just throw everything together in the crock pot and walk away for a few hours.

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Ingredients

1 onion, chopped
1 1/4 lb boneless skinless chicken breasts
1 tsp dried oregano
1 tsp salt
1/4 tsp ground black pepper
2 10.5oz cans cream of chicken soup
2 cups chicken broth
1 tsp ground thyme
1 bay leaf
2 stalks celery, chopped
2 large carrots, peeled and chopped
1 cup frozen peas
3 cloves garlic, minced
1 16.3oz can refrigerated biscuits

Instructions

Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper
Pour soup and broth over chicken, then add thyme and bay leaf. Cover and cook on High until the chicken is cooked through, about 3 hours.
Discard bay leaf, then shred chicken with two forks. Stir in celery, carrots, peas, and garlic.
Cut or tear biscuits into small bite-sized pieces then stir into chicken mixture. Spoon liquid over any biscuits at the top.
Cook on High until vegetables are tender and biscuits are cooked through, stirring every 30 minutes, about 1 hour to 1 hour 30 minutes more.