Dark Chocolate Coffee Kahlua Cookies

Name: Dark Chocolate Coffee Kahlua Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 1 h 22 min
Yield: 3 dozen
Ingredients: 1/2 cup granulated sugar; 2 tsp Kahlua; 1 cup sugar; 1 2/3 cup flour; 1/2 cup Hershey's Special Dark Cocoa Powder; 1 1/2 tsp baking powder; 1/2 cup butter; 2 eggs; 1 tsp espresso powder; 1 tsp coffee extract; 2 tsp Kahlua

HomeRecipesBakingDark Chocolate Coffee Kahlua Cookies

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December 13, 2023

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Dark Chocolate Coffee Kahlua Cookies

Yield: 3 dozen

Author: Live Like Magick

Prep time: 10 MinCook time: 12 MinInactive time: 1 HourTotal time: 1 H & 22 M

How about this:These cookies are made with dark chocolate and coffee flavors, dipped in Kahlua sugar, and baked until they're perfectly chewy and delicious.

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Ingredients

Kahlua Sugar

1/2 cup granulated sugar
2 tsp Kahlua

Cookie Dough

1 cup sugar
1 2/3 cup flour
1/2 cup Hershey's Special Dark Cocoa Powder
1 1/2 tsp baking powder
1/2 cup butter
2 eggs
1 tsp espresso powder
1 tsp coffee extract
2 tsp Kahlua

Instructions

To prepare Kahlua sugar: in a small bowl with a fork, mix Kahlua into granulated sugar until incorporated. Cover and set aside.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and espresso powder. Set aside.
In a large bowl, or the bowl of your stand mixer, cream together the butter, sugar, coffee extract, and Kahlua until light and fluffy. Add eggs, one at a time, and beat until incorporated. Gradually mix in the flour mixture until well combined.
Chill the dough in the refrigerator for an hour. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
Scoop out tablespoon-sized portions of dough, roll them into a ball, dip the top into the Kahlua sugar, and place on the parchment-lined baking sheet, leaving room for each to spread.
Bake cookies for 10-12 minutes. Tops will be cracked and cookies will be puffy. Cool on rack.