Dark Chocolate Coffee Kahlua Cookies

Dark Chocolate Coffee Kahlua Cookies

Dark Chocolate Coffee Kahlua Cookies

Yield: 3 dozen
Author: Live Like Magick
Prep time: 10 MinCook time: 12 MinInactive time: 1 HourTotal time: 1 H & 22 M
How about this:These cookies are made with dark chocolate and coffee flavors, dipped in Kahlua sugar, and baked until they're perfectly chewy and delicious.
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Kahlua Sugar
Cookie Dough


  1. To prepare Kahlua sugar: in a small bowl with a fork, mix Kahlua into granulated sugar until incorporated. Cover and set aside.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and espresso powder. Set aside.
  3. In a large bowl, or the bowl of your stand mixer, cream together the butter, sugar, coffee extract, and Kahlua until light and fluffy. Add eggs, one at a time, and beat until incorporated. Gradually mix in the flour mixture until well combined.
  4. Chill the dough in the refrigerator for an hour. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  5. Scoop out tablespoon-sized portions of dough, roll them into a ball, dip the top into the Kahlua sugar, and place on the parchment-lined baking sheet, leaving room for each to spread.
  6. Bake cookies for 10-12 minutes. Tops will be cracked and cookies will be puffy. Cool on rack.

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