Easy Creamy Tomato Bisque

Name: Tomato Creamy Bisque
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 3 Tbls unsalted butter; 1 large shallot, diced; 3 cloves garlic, diced; 1/2 Tbls dried basil; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp crushed red pepper flakes; 2 Tbls all-purpose flour; 2 cups V8 juice; 28 oz can whole tomatoes and their juice; 1 cup heavy cream

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November 14, 2023

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Tomato Creamy Bisque

Yield: 6

Author: Live Like Magick

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Tomato Bisque is a popular soup that is ideal for warming you up on a cold day. This creamy soup is prepared using V8 juice, tomatoes, cream, and a variety of flavorful ingredients. The soup is cooked and blended until it becomes smooth and velvety, resulting in a delicious and comforting dish.

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Ingredients

3 Tbls unsalted butter
1 large shallot, diced
3 cloves garlic, diced
1/2 Tbls dried basil
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp crushed red pepper flakes
2 Tbls all-purpose flour
2 cups V8 juice
28 oz can whole tomatoes and their juice
1 cup heavy cream

Instructions

In a large stock pot over medium-low heat, melt the butter. Add garlic, shallot, basil, salt, pepper, and crushed red pepper. Cook until the onion is translucent.
Whisk in the flour and continue cooking until the flour is combined and is a light brown color.
Gradually whisk the V8 juice into the flour mixture until it becomes smooth. Add the tomatoes and bring the mixture to a boil. Reduce the heat and let it simmer for 15 minutes while covered.
Either puree the soup with an immersion blender or in batches with a blender until it's smooth.
Gently stir in the heavy cream.
Serve with crusty bread or croutons.