Bacon Wrapped Smokies


These Bacon Wrapped Smokies are a must-have for any gathering.
One of the best things about these Bacon Wrapped Smokies is their versatility. You can switch up the type of sausage or bacon you use depending on your preference, but they always turn out delicious.
They are super easy to make and can be prepared in advance so you can just pop them into the oven when ready.
If you’re short on time, you can even prep these the night before and store them in the fridge until you’re ready to bake them.
Whenever I make these, the plate is always empty shortly after putting it out.
These Bacon Wrapped Smokies are the perfect finger food – they’re easy to grab, pop in your mouth, and continue socializing.
When my brother comes over, I always try to have them coming out of the oven as he arrives because I know they are his favorite. 

Just 3 ingredients and you have a delicious appetizers to impress your guests. 


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Bacon Wrapped Smokies

Bacon Wrapped Smokies

Yield: 16
Author: Live Like Magick
Prep time: 20 MinCook time: 40 MinTotal time: 1 Hour
These delectable little bites are a breeze to whip up and never fail to delight my guests. The savory flavors and perfect bite-size make them an ideal appetizer for any occasion.
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  1. Preheat oven to 325 degrees F. Line a rimmed baking sheet with foil and spray with nonstick cooking spray.
  2. Wrap each smokie with a piece of bacon and place on a baking sheet.
  3. When all smokies are wrapped and on the baking sheet, sprinkle brown sugar evenly all over the top.
  4. Bake in the preheated oven until bacon is crisp and sugar is bubbly, about 40 minutes.
  5. Serve immediately with toothpicks, or place in a slow cooker set on Low to keep warm.

Here are some more great appetizers to try: 

Roasted Chickpeas
Caramelized Onion Blue Cheese and Fig Palmiers
Italian Stuffed Mushrooms
Crockpot Appetizer Meatballs

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