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![Homemade Crispy Onion Rings Homemade Crispy Onion Rings](https://i.imgur.com/7NpGcMN.jpg)
Homemade Crispy Onion Rings
Yield: 20 Onion Rings
Author: Live Like Magick
Prep time: 10 MinCook time: 15 MinTotal time: 25 Min
These onion rings are extra crispy and are a great side dish or appetizer. They are just like the ones you get at your favorite diner.
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Ingredients
Instructions
- In a deep frying pan, heat canola oil to 350 degrees F.
- Rinse the onion and cut it into approximately 1/4-inch rings.
- Carefully separate the rings from each other.
- Combine the flour, baking powder, and paprika in a medium bowl.
- Coat each onion ring in the flour mixture and set aside.
- Combine the leftover flour mixture after coating the onions with the milk, eggs, salt, and pepper, and beat well until no lumps remain.
- Coat each onion ring in this mixture and shake away the excess.
- Coat each onion ring in breadcrumbs.
- Fry the onion rings in oil until golden brown and drain on paper towels.
- Serve hot.
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