Marinated Beef Tenderloin with Red Wine Sauce

Marinated Beef Tenderloin with Red Wine Sauce

Marinated Beef Tenderloin with Red Wine Sauce

Yield: 8 servings
Author: Live Like Magick
Prep time: 20 MinCook time: 45 MinInactive time: 12 HourTotal time: 13 H & 5 M
This marinated beef tenderloin is an impressive meal that you can serve your guests. The preparation starts a day ahead by marinating this tender cut of meat to infuse wonderful flavors. The meal ends with a fabulous red wine sauce to serve alongside your roast.
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Beef Tenderloin
Red Wine Sauce


  1. To make the marinade: Combine the soy sauce, Worcestershire sauce, salad dressing, salt, pepper, minced garlic, and minced shallot. Place the marinade in a large zip-lock bag with the beef tenderloin. Marinate overnight.
  2. Remove the tenderloin from the marinade and discard the marinade. Blot the roast dry with paper towels and let sit at room temperature for an hour.
  3. Position a rack in the middle of the oven and preheat the oven to 500 degrees F. Line a baking sheet with foil.
  4. Place the tenderloin on the lined baking sheet and spread the 3 tablespoons of butter over the top.
  5. Roast for 20-22 minutes. Turn off the oven. Leave the roast in the oven for 20 minutes for medium-rare or 25 minutes for medium. Do not open the door.
  6. Transfer roast to a cutting board and let rest for 15 minutes before slicing.
  1. While the roast is in the oven, in a medium saucepan, melt 4 tablespoons of the butter over medium heat. Add the shallots and cook, stirring occasionally until soft, about 4 minutes.
  2. Add the wine, 2 cups of broth, thyme, salt, and pepper, and bring to a boil. Lower the heat to medium-low and simmer for 20 minutes, or until reduced by half.

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