Marinated Steak Wraps

Marinated Steak Wraps

Marinated Steak Wraps

Yield: 6
Author: Live Like Magick
Prep time: 10 MinCook time: 15 MinInactive time: 5 HourTotal time: 5 H & 25 M
Impress everyone with these delicious marinated flank steak strips served in a flour tortilla with your choice of peppers, cheese, and more. Marinate for 6 hours to overnight and enjoy an easy and impressive dinner.
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Marinated Steak Wraps
  1. Prepare the marinade by combining all the marinade ingredients together in a small bowl. Place flank steak strips in a gallon-sized baggie and pour marinade over it. Seal the bag and shake to cover the meat with marinade completely. Place in the refrigerator and marinate for 6 hours to overnight.
  2. Remove the meat from the marinade. Discard the marinade. Heat olive oil in a cast iron skillet. Add the pepper and onion strips and cook for 1-2 minutes. Add the steak strips to the pan. Saute, stirring often until meat is cooked through to your liking, 8-10 minutes.
  3. Serve steak strips with tortillas, peppers and onions, cheese, sour cream or whatever you like in your wrap.

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