Marinated Steak Wraps

Name: Marinated Steak Wraps
Prep time: 10 min
Cook time: 15 min
Total time: 5 h 25 min
Yield: 6
Ingredients: 1/2 cup vegetable oil; 1/3 cup soy sauce; 1/4 cup red wine vinegar; 2 Tbls lemon juice; 1 1/2 Tbls Worcestershire sauce; 1 Tbls Dijon mustard; 4 cloves garlic, minced; 1/2 tsp ground black pepper; 1 tsp salt; 1 tsp onion powder; 1 1/2 lbs flank steak, thinly sliced; 1 green bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 1/2 large red onion, thinly sliced; flour tortillas

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December 6, 2023

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Marinated Steak Wraps

Yield: 6

Author: Live Like Magick

Prep time: 10 MinCook time: 15 MinInactive time: 5 HourTotal time: 5 H & 25 M

Impress everyone with these delicious marinated flank steak strips served in a flour tortilla with your choice of peppers, cheese, and more. Marinate for 6 hours to overnight and enjoy an easy and impressive dinner.

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Ingredients

Marinade

1/2 cup vegetable oil
1/3 cup soy sauce
1/4 cup red wine vinegar
2 Tbls lemon juice
1 1/2 Tbls Worcestershire sauce
1 Tbls Dijon mustard
4 cloves garlic, minced
1/2 tsp ground black pepper
1 tsp salt
1 tsp onion powder

1 1/2 lbs flank steak, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1/2 large red onion, thinly sliced
flour tortillas

Instructions

Marinated Steak Wraps

Prepare the marinade by combining all the marinade ingredients together in a small bowl. Place flank steak strips in a gallon-sized baggie and pour marinade over it. Seal the bag and shake to cover the meat with marinade completely. Place in the refrigerator and marinate for 6 hours to overnight.
Remove the meat from the marinade. Discard the marinade. Heat olive oil in a cast iron skillet. Add the pepper and onion strips and cook for 1-2 minutes. Add the steak strips to the pan. Saute, stirring often until meat is cooked through to your liking, 8-10 minutes.
Serve steak strips with tortillas, peppers and onions, cheese, sour cream or whatever you like in your wrap.