Name: Mexican Rice with Corn, Tomatoes, and Black Beans
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 2 cups chicken broth; 1/2 1 oz packet fajita seasoning mix; 1 cup white rice; 1 10 oz can Ro-Tel diced tomatoes & green chilies; 1 15.5 oz can black beans, drained and rinsed; 1 11 oz can corn, drained and rinsed; 1 jalapeno, chopped

Admin

October 10, 2023

Yield: 8

Author: Live Like Magick

Mexican Rice with Corn, Tomatoes, and Black Beans

This Mexican Rice with Corn, Tomatoes, and Black Beans is perfect for taco night or as a main course with added chicken or steak. It's quick, easy, and serves a crowd with just a few ingredients.

Prep time: 5 MinCook time: 25 MinTotal time: 30 Min

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Ingredients

2 cups chicken broth
1/2 1 oz packet fajita seasoning mix
1 cup white rice
1 10 oz can Ro-Tel diced tomatoes & green chilies
1 15.5 oz can black beans, drained and rinsed
1 11 oz can corn, drained and rinsed
1 jalapeno, chopped

Instructions

Bring chicken broth and seasoning mix to a boil in a deep skillet.
Add rice and cover until rice has absorbed most of the liquid and is almost cooked.
Uncover and add Ro-Tel, beans, corn, and chopped jalapeno. Stir until well combined.
Cover again and cook for 5-7 minutes until all the liquid is completely absorbed and all ingredients are heated through.