Roasted Carrot Arugula Salad

Name: Roasted Carrot Arugula Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 3 carrots, peeled and thinly sliced diagonally; 2 Tbls slivered almonds; 2 cloves garlic, minced; 1/8 cup extra-virgin olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1 Tbls balsamic vinegar; 1 tsp honey; 2 oz Danish blue cheese, crumbled; 1/4 cup dried cranberries; 2 cups arugula

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October 10, 2023

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Roasted Carrot Arugula Salad

Yield: 2

Author: Live Like Magick

Prep time: 15 MinCook time: 20 MinTotal time: 35 Min

I love the way the sweetness of the carrots and the savory flavors combine in this Roasted Carrot Arugula Salad, and the almonds add a perfect crunchiness. To make it a complete meal, I usually add grilled chicken. It tastes absolutely delicious and is one of my favorite dishes.

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Ingredients

3 carrots, peeled and thinly sliced diagonally
2 Tbls slivered almonds
2 cloves garlic, minced
1/8 cup extra-virgin olive oil
1/2 tsp salt
1/4 tsp black pepper
1 Tbls balsamic vinegar
1 tsp honey
2 oz Danish blue cheese, crumbled
1/4 cup dried cranberries
2 cups arugula

Instructions

Preheat oven to 400 degrees F.
Mix together carrot slices, almonds, and garlic in a shallow baking pan. Drizzle with oil, then sprinkle with salt and pepper. Spread evenly in the pan.
Roast, stirring twice, until carrots are soft and edges turn brown about 20 minutes. Remove from oven and cool to room temperature.
Transfer carrots to a mixing bowl. Drizzle with vinegar and honey, toss to coat. Add blue cheese and cranberries, toss again to combine. Stir in arugula.