Apple Pie Scones

Apple Pie Scones

Apple Pie Scones

Yield: 8 scones
Author: Live Like Magick
Prep time: 20 MinCook time: 18 MinTotal time: 38 Min
These easy homemade apple pie scones are light, flaky, and incredibly sweet. Homemade scones are so simple to make at home, and these apple pie scones are sure to be a family favorite! They are full of sweet apple flavor and topped with a maple glaze. These scones taste just like apple pie and are great for breakfast, brunch, or an afternoon snack.
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  1. Preheat oven to 400 degrees F.
  2. In a small saucepan, melt one tablespoon of butter over low-medium heat. Add the diced apples, vanilla, cinnamon, nutmeg, and brown sugar. Cook for 5 minutes, stirring occasionally. Cool completely.
  3. In the bowl of a stand mixer fitted with the paddle attachment, mix flour, sugars, baking powder, salt, and cinnamon.
  4. With the mixer on low, drop in the cubes of butter one at a time. When the mixture resembles coarse crumbs, add the egg and heavy cream only mixing until just combined.
  5. On a floured surface, turn out the dough and pat into a 1-inch thick circle. Cut the dough into eighths, place on a parchment-lined baking sheet, brush tops with some heavy cream. Bake for 17-18 minutes, or until golden brown.
  6. While cooking, in a small bowl, mix the powdered sugar, syrup, and milk until combined and reaches icing consistency.
  7. Allow the scones to cool for a couple of minutes and then pour on the icing.

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