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This has to be one of the easiest and most convenient appetizers I have ever made. These Crockpot Appetizer Meatballs are not only simple to put together, but they also taste divine. To create this dish, all you need to do is add frozen, appetizer-sized meatballs, your favorite barbecue sauce, and cranberry sauce into a crockpot. Once everything is in place, just set it and forget it! The magic happens in the crockpot, allowing you to take care of all your other party preparations without any added stress.
When it’s time to serve, simply take off the lid about an hour before serving and turn the crockpot up to high to thicken the sauce making it a hit with guests of all ages. Trust me, your guests will absolutely love these meatballs.
With this recipe, you not only get a tasty appetizer, but you also save yourself time and energy. Plus, it doesn’t get much easier than this. These Crockpot Appetizer Meatballs are the perfect addition to any gathering, event, or party.
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Crockpot Appetizer Meatballs
Yield: 10 servings
Prep time: 5 MinCook time: 4 HourTotal time: 4 H & 5 M
These Crockpot Appetizer Meatballs are perfect for parties or holidays. They take only 5 minutes to prep and simmer in a delicious cranberry BBQ sauce.
Ingredients
Instructions
- In a mixing bowl, whisk together BBQ and cranberry sauces. Set aside.
- Add thawed meatballs to the bottom of a 1.5-quart slow cooker, pour sauce over top, and stir to combine.
- Cover and cook on LOW for 3-4 hours. For a more glaze-like consistency, take the lid off during the last 30 minutes to an hour.
Here are some more great appetizer recipes to try:
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