October 24, 2023

If you’re searching for an incredibly tasty and easy-to-make fall treat that will satisfy your sweet tooth, you absolutely have to try this indulgent pumpkin crunch cake recipe! With just a few basic ingredients from your pantry, you can whip up a seriously decadent dessert in no time at all. Trust me, it’s so unbelievably delicious that you’ll find yourself coming back for seconds (and maybe even thirds!) without hesitation.

This recipe is the perfect combination of rich, velvety pumpkin flavor and the sweet, crunchiness of a classic crumble topping. The warm, comforting aroma of cinnamon and nutmeg will fill your home as it bakes, making your mouth water in anticipation.

If you’re like me, you might find yourself making up excuses to have another slice of this heavenly cake throughout the day. It’s that irresistible. And the best part? It’s incredibly simple to make. So why not treat yourself to something truly special this fall season and give this pumpkin crunch cake recipe a try? You’ll be glad you did!

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Yield: 18

Author: Live Like Magick

Pumpkin Crunch Cake

This pumpkin crunch cake is super yummy and very easy to make. It's one of those fall recipes that you can whip up in no time with just a few ingredients you probably already have in your pantry. Go ahead and give it a shot for the holidays or any day of the week, it's seriously good stuff!

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Instructions

Preheat oven to 350 degrees F. Butter a 9 x 13-inch baking dish and set aside.
In a large mixing bowl or in the bowl of your stand mixer, combine pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well.
Pour the batter into the prepared baking dish and cover it completely with yellow cake mix.
Spread the chopped pecans evenly over the cake mix layer and gently pat down, then drizzle it with melted butter.
Bake for 65-80 minutes or until done. Allow the cake to stand 5-10 minutes before serving.
Top each slice with whipped cream or ice cream.