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I just love serving finger foods at my parties, it’s so easy and convenient! That’s why I’m absolutely thrilled about these amazing Spinach Artichoke Dip Pinwheels with Bacon. They’re not only packed full of delicious classic dip flavor, but they’re also perfectly portioned in a tortilla for effortless serving. Plus, you can make them in advance and store them in the fridge until it’s time to serve!
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Spinach Artichoke Dip Pinwheels with Bacon
Yield: 24 appetizers
Prep time: 10 MinInactive time: 10 MinTotal time: 20 Min
Classic spinach artichoke dip flavors with bacon spread in a tortilla, rolled, and cut into rounds for a quick and simple appetizer or snack.
Ingredients
Instructions
- In a medium bowl, mix the first 9 ingredients until well blended.
- Spread the mixture evenly over the flour tortillas.
- Roll up the tortillas tightly.
- Place the rolled tortillas in the freezer for approximately 10 minutes to make them easier to cut more cleanly.
- Using a serrated knife, cut the tortilla logs into 1/2-inch thick slices. Keep refrigerated until ready to serve.
Here are some more great appetizer recipes to try:
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