Name: Roasted Chickpeas
Prep time: 10 min
Cook time: 40 min
Total time: 1 h 50 min
Yield: 4
Ingredients: 2 cans chickpeas; olive oil cooking spray; 1/2 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp cayenne pepper

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October 10, 2023

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Roasted Chickpeas

Yield: 4

Author: Live Like Magick

Prep time: 10 MinCook time: 40 MinInactive time: 1 HourTotal time: 1 H & 50 M

If you're looking for a tasty and healthy snack, you'll love roasted chickpeas. They're a great source of protein, fiber, folate, iron, and manganese while being low in fat. Plus, this recipe is super easy to make - you'll have a crunchy snack in no time!

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Instructions

Drain and rinse the chickpeas. Place chickpeas on paper towels and dry completely (It is very important for them to be very dry to get crispy in the oven).
Place the chickpeas on a foil line baking sheet and mist with oil, sprinkle with spices, and shake pan gently until all the chickpeas are well coated. Place pan in a cold oven.
Set oven to 425 degrees F and let roast for 40 minutes, stirring every 10 minutes.
Turn the oven off and leave the pan in the oven for at least an hour.
Remove and let cool completely.